Home 台北文華東方酒店 盛邀米蘭文華東方酒店行政主廚 Antonio Guida 客座與 Bencotto 新任型男主廚 Iacopo Frassi 師徒四手聯烹 演繹當代義式食尚美學 MOTPE - 爐烤龍蝦佐蘆筍沙巴庸、寶塔花菜 Roasted lobster with asparagus Zabaglione (1)

MOTPE – 爐烤龍蝦佐蘆筍沙巴庸、寶塔花菜 Roasted lobster with asparagus Zabaglione (1)

MOTPE – Bencotto義式餐廳主廚 雅克柏‧弗西 Chef de Cuisine of Bencotto – Iacopo Frassi (1)
MOTPE – 甘草芭菲佐菸草葉結晶、香料西洋梨、咖啡奶油Liquorice parfait with crystallised Kentucky tobacco leaves, spiced pear and coffee cream (1)

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