Home 台北文華東方酒店 盛邀米蘭文華東方酒店行政主廚 Antonio Guida 客座與 Bencotto 新任型男主廚 Iacopo Frassi 師徒四手聯烹 演繹當代義式食尚美學 MOTPE - 紅石斑、味噌茄子泥、義式醋漬蔬菜佐海鮮醬汁 Red garoupa with eggplant miso chutney (1)

MOTPE – 紅石斑、味噌茄子泥、義式醋漬蔬菜佐海鮮醬汁 Red garoupa with eggplant miso chutney (1)

MOTPE – 甘草芭菲佐菸草葉結晶、香料西洋梨、咖啡奶油Liquorice parfait with crystallised Kentucky tobacco leaves, spiced pear and coffee cream (1)
MOTPE – 鸚嘴豆泥、茄子、羅比歐拉起司麵餃 Ravioli stuffed with hummus, aubergine and Robiola cheese (1)

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